Durum wheat tortiglioni
The Salt of the Earth Consortium's Durum Wheat Tortiglioni are made with water and semolina from fields cultivated directly by member cooperatives, the result of the work of inclusion and inclusion of people with fragility.
By artisanally growing and processing wheat into pasta, a product can be obtained that retains all the organoleptic and nutritional properties of the grain.
Tortiglioni are a perfect format for richer sauces, and in summer they are ideal for cold dishes and pasta salads. Try them to believe!
Format: 500 g package
Ingredients: organic durum wheat semolina, water
Origin: Province of Benevento
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Consorzio Sale della Terra
The Salt of the Earth Consortium brings together 15 social, agricultural and renewable energy cooperatives in the Benevento area. In an inland, marginal area at great risk of abandonment, only a courageous choice has been able to reactivate agricultural and artisan enterprises to enhance local specificities.Read more
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