Purple Potato Noodle


Altraqualità's Purple Potato Noodles are a classic of Oriental cuisine, especially fried or prepared in soups.

6 available

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Turmeric is a key spice in Middle Eastern, Indian, and Southeast Asian cuisine. It gives the noodles its deep yellow color and delicate flavor, which tends to enhance the ingredients it accompanies. To prepare Purple Potato Noodles, cook them in boiling water for 3 minutes and add a tablespoon of oil while cooking to prevent them from clumping. The noodles are now ready to be seasoned and plated or to be fried or dipped inside soups.

Format:200 g package
Ingredients: wheat flour, cassava flour, purple sweet potato flour, salt. Contains no additives, chemical flavors, dyes, preservatives


200 gr


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A fair trade cooperative, Altraqualità was founded in 2002 and since then has been importing and distributing craft and food products made in the Global South throughout Italy.

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