Organic semi-integral butterflies


Girolomoni® semi-integral butterflies are made using only durum wheat semolina of the Graziella Ra variety grown exclusively in Italy using organic methods.

10 available

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Drying is slow, at a low temperature. The butterflies take about 8 hours to complete the drying cycle so that all the nutrients are retained in the pasta: protein, minerals and selenium, a powerful antioxidant that can effectively fight free radicals.

Graziella Ra wheat has ancient origins: found in archaeological excavations in Egypt, it has not undergone genetic modification. Excellent for diets, it is grown in the hills of Montefeltro, in the province of Pesaro and Urbino. These butterflies are perfect with vegetables, great cold in summer salads and with vegetable sauces throughout the year.

Format: 500g pack
Ingredients: Organic wheat semolina, water
Varieties used: 100% Graziella Ra®
Drawing: Bronze
Drying: 8 hours
Countries of origin: Italy

Weight 0.5 kg

500 gr


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COD: GIR.SI.FA.500.PA138. Category:

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Going beyond organic: that is the ambitious goal of Girolomoni, the company founded in the hills of the Marche, straddling two regions and driven by a love of the land and its people. 

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Next Social Commerce Srl - Benefit Society - Share Capital 10,000 euros - CCIAA Rea No. Rome RM-1584676 - CCIAA Rea Benevento BN - 147041 - Via della sierra nevada 106 - Rome 00144 - PI/CF - 15352981003

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