Umbria red wine I.G.T. Rubicola


Rubicola is an I.G.T. red wine from Umbria, produced by Pomario from Sangiovese and Merlot grapes grown in the municipality of Piegaro (PG), in the area bordering Tuscany.

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The grapes are carefully selected and, after harvest, are left to ferment naturally in contact with the skins for a long period. Once racked, it is left to mature in steel tanks. Bottled without being filtered between late winter and early spring, it is a ready-to-drink red wine.

Rubicola di Pomario has a fresh aroma on the nose with hints of bergamot and rosehip; the fresh, dry taste leaves the palate clean, with aromas of red fruits and violets.

Obtained organically, Pomario's Rubicola is a still wine suitable for aperitifs and light meals, which can also be paired with freshwater fish and seafood soups.

Format: 75 cl bottle
Year: 2017
Grape varieties: 100% Sangiovese
Alcohol content by volume: 13% vol.
Altitude: 200/350 m a.s.l.
Soil type: Limestone - loose
Harvest time: First ten days of October
Origin: Piegaro (PG)

Weight 1300 g

750 ml

COD: POM.VR.RU.S. Category:

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The producer


The Pomario farm occupies a small hillock of about 10 hectares in the province of Perugia near Monteleone di Orvieto, in the border area between Tuscany and Umbria.

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