Red wine Calabria IGP Hannibal


Le Moire's red wine Calabria IGP Annibale is grown in vineyards arranged in terraces that slope down to the Savuto River, surrounded by pristine forests.

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Temperature changes intensify the aromas of the native cultivars, and the southwestern exposure favors slow, late ripening of the grapes, which mitigates the harshness typical of southern wines.

Hannibal is a deep ruby red with violet hues, with ripe fruit aromas reminiscent of small berries. The wine has good body, with ripe and persistent tannins that close with a pleasant sweet fruitiness; it is soft in the mouth with a pleasant final persistence.
It goes well with baked pasta, lasagna and generally with elaborate first courses, as well as grilled main courses. It is also perfect with tuna or amberjack.

Format: 75 cl bottle
Grape varieties: 80% Sweet Magliocco; 20% Sangiovese
Alcohol content: 13.5% vol to 14% vol
Year of production: 2016
Production area: Calabria, Middle Savuto Valley

Weight 1.2 kg

750 ml


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The producer

Le Moire

Located in the heart of Calabria, the Le Moire winery produces wine in a protected ecosystem where the wind that blows up the valley from the nearby Tyrrhenian Sea safeguards the health of the vines and allows the use of pesticides to be minimized.

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