Organic Whole Spelt Spaghetti


Girolomoni® Wholemeal Spaghetti di Farro Girolomoni® are made using only whole wheat flour from Triticum Dicoccum spelt grown exclusively in the hills of Umbria and the Marche region using organic methods.

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Whole wheat spelt pasta is highly digestible, rich in fiber and nutrients that are retained in the product due to the 12-hour slow drying process at low temperature.

Spelt is an ancient grain, cultivated for food purposes as early as the Neolithic period, low in gluten but rich in protein. With its 340 calories per 100 grams it is very suitable for diets. Rediscovered in recent years, it is an excellent crop for marginal areas, including hilly ones, bringing jobs back to areas at risk of abandonment.

Format: 500g pack
Ingredients: Organic whole spelt flour, water
Varieties used: 100% spelt Triticum Dicoccum
Drawing: Bronze
Drying: 12 hours
Countries of origin: Italy

Weight0.5 kg

500 gr


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COD: GIR.FI.SP.500.PF101. Category:

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Going beyond organic: that is the ambitious goal of Girolomoni, the company founded in the hills of the Marche, straddling two regions and driven by a love of the land and its people. 

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