Organic Extra Virgin Olive Oil


I Benedettini organic extra virgin olive oil is obtained by cold pressing olives harvested from the estate's centuries-old olive groves, cultivated according to organic farming methods.

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The production areas are Cilento National Park, Salerno, and Sant'Angelo a Fasanella, and the cultivars used are Rotondella, Campanicchia, and Frantoio, harvested by hand and with shaking combs.

Intense dark gold in color, unfiltered, the nose has a light scent of grass and fresh apple, and on the palate it remains fluid leaving the soft and delicate taste of fresh olive, with very slight hint of bitterness and spiciness.

The free oleic acid percentage of less than 0.4 percent and the high amount of monounsaturated fats make the oil perfect for all preparations typical of the Mediterranean diet: excellent raw on grilled fish and meats, legume soups, salads and vegetables.

Format: 750 ml glass bottle
Varieties: Rotondella, Campanicchia, Frantoio
Acidity (in oleic acid): 0.27%
Peroxide number: 2.75 meq O2/kg
Altitude: 450-550 m above sea level
Harvest time: October-December
Milling: Cold pressing
Origin: Salerno


750 ml

COD: BEN.OL.750 Categoria:

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The producer

I Benedettini

The farm I Benedettini carries out its activities within the Cilento National Park, among the so-called "Colline Salernitane," where three small olive farms, have joined together to realize a bigger dream. 

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Next Social Commerce Srl - Benefit Society - Share Capital 10,000 euros - CCIAA Rea No. Rome RM-1584676 - CCIAA Rea Benevento BN - 147041 - Via della sierra nevada 106 - Rome 00144 - PI/CF - 15352981003

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