Organic semi-integral fusilli
1,45 €
Iris Bio Semi-Integral Fusilli are made with a blend of traditional durum wheat semolina and whole wheat semolina, obtained from the selection of the best crops, to ensure all the nutritional and organoleptic characteristics of freshly harvested wheat.
67 available
It is cold-processed using traditional methods and bronze-drawn; drying is slow and at a low temperature. The resulting dough is coarse and porous, with excellent cooking firmness, ideal for all preparations.
Semi-integral Fusilli are made organically, respecting the Iris Bio tradition. Just as in the fields the timing of the earth is respected, so in the historic Pastificio Iris we respect the timing of pasta processing, to obtain a superior quality product.
Format: 500g pack
Ingredients: Traditional and whole wheat organic durum wheat semolina, water
Drawing: Bronze
Drying: Slow at low temperature
Countries of origin: Italy
| Weight | 500 g |
|---|---|
| Format | 500 gr |
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Iris Bio
Pasta Iris Bio was born in 1978 thanks to nine young people, the sons of laborers, bricklayers, milkers, laborers and artisans, Iris Bio today is an agricultural cooperative with more than 50 workers and has been producing without the use of synthetic chemicals for 40 years, in compliance with the Bio specification.
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