Organic Durum Wheat Semolina Fusilli

Drying takes place over very long periods of time (about 12 hours for long pasta and about 8 hours for short pasta) in order to maintain in the pasta all the nutritional and organoleptic principles present in the grain. All the wheat is ground in the mill next to the pasta factory,where it becomes semolina and shortly after pasta.

Format: 500 g packet
Ingredients: organic durum wheat semolina, water
Drying: 12 hours
Countries of origin: Italy