Semi-Integral Durum Wheat Fusilli
1,60 €
Durum wheat semolina pasta is made exclusively from durum wheat grown in Italy by our members or by companies affiliated with us, using strictly organic methods.
6 available
Drying takes place at a temperature of 60-65°. Times vary from 7 to 12 hours depending on the formats.
These products are the epitome of the right balance between health and taste. Even those who do not like the taste of whole-wheat pasta too much will appreciate these formats, which combine a good fiber content with a "gentle" taste.
| Weight | 500 g |
|---|---|
| Format | 500 gr |
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Girolomoni
Going beyond organic: that is the ambitious goal of Girolomoni, the company founded in the hills of the Marche, straddling two regions and driven by a love of the land and its people.Â
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