Whole Wheat Fusilli
A semolina obtained by milling that strips the wheat kernel of only the outermost cortical layer is used to produce whole-wheat pasta; it is therefore a fiber-rich pasta.
Raw material of Italian origin and water from a spring that has no industrial agriculture upstream is used to produce the pasta.
Our whole wheat pasta contains almost entirely the germ of the grain, a primary source of lipids, antioxidants, vitamins, minerals and enzymes of very high nutritional and biological value.
Format: 500 g packet
Ingredients: organic durum wheat whole wheat semolina, water
Drying: 12 hours
Countries of origin: Italy
Delivery in 48h
fast and safe
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Going beyond organic: that is the ambitious goal of Girolomoni, the company founded in the hills of the Marche, straddling two regions and driven by a love of the land and its people.Read more
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