Fusilli Bio
2,55 €
Girolomoni® organic fusilli are made using only Cappelli variety durum wheat semolina grown exclusively in Italy using organic methods.
67 available
Drying is slow, at low temperature: the fusilli take about 8 hours to complete the drying cycle so that all the nutrients in the wheat are retained in the pasta.
The Cappelli variety stands out for its exceptional protein and organoleptic characteristics, which Girolomoni® preserves throughout the production cycle to bring to all tables a quality product that holds its cooking perfectly. Perfect with red sauces, organic fusilli go well with the richest and most complex preparations, thanks to the typical helix shape that collects the sauce.
Format: 500g pack
Ingredients: Organic durum wheat semolina, water
Varieties used: 100% Cappelli
Drawing: Bronze
Drying: 8 hours
Countries of origin: Italy
| Weight | 500 g |
|---|---|
| Format | 500 gr |
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Girolomoni
Going beyond organic: that is the ambitious goal of Girolomoni, the company founded in the hills of the Marche, straddling two regions and driven by a love of the land and its people.
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