Fusilli from La Marca del Consumatore are made with 100% Italian durum wheat semolina from a controlled and CSQA-certified supply chain using sustainable methods. The semolina is produced by the mill attached to the pasta factory to ensure total traceability of each package of pasta with 100% green energy.
These Fusilli pay the producer a guaranteed fair price to live peacefully and invest in their business ( €400/ton) +25% over the market price. They support with 1 cent/kg producers in the transition from conventional to organic farming and with 1 cent/kg people and families in economically fragile condition.
Format: 500g pack made of recyclable paper, virgin fiber, from FSC-certified forests
Ingredients: Durum wheat semolina, water
Drying: Slow at low temperature
Countries of origin: Italy
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