Whole wheat couscous Palestine
Cous cous Palestine takes its name from the land that produces it, where it is known as Maftoul, giving it the fragrance of sun-ripened wheat.
Artisanal processing gives it its grainy appearance and texture from coarse grains: broken wheat boulgour is rolled in wheat flour and kneaded with water and salt, then dried in the sun for 2 to 3 days.
It is produced by the NGO PARC (Palestinian Agricultural Relief Committee) which enables, especially women, to have an opportunity for employment, training, and empowerment. Cous cous Palestine is ideal in the preparation of one-dish meals, perfect with vegetables and especially legumes. It goes perfectly with meat and the richest sauces.
Format: 500g package
Ingredients: Whole wheat bulgur flour
Consistency: Coarse grain
Country of origin: Palestine
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Love for people, the planet and a lot of healthy recklessness. These were the sparks that, in 1988, led three young men from South Tyrol, Heini, Rudi and Antonio to leave their secure jobs and throw their hearts over the hurdle to start Altromercato.Read more
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