Organic Spelt Corallini
Girolomoni® Spelt Corallini are made using only Triticum Dicoccum spelt flour grown exclusively in the hills of Umbria and the Marche region using organic methods.
Spelt pasta is highly digestible, rich in fiber, antioxidants and amino acids that are retained in the product due to the 12-hour slow drying process at low temperature.
Spelt is an ancient grain, cultivated for food purposes as early as the Neolithic period, low in gluten but rich in protein. With its 340 calories per 100 grams it is very suitable for diets. Rediscovered in recent years, it is an excellent crop for marginal areas, including hilly ones, bringing jobs back to areas at risk of abandonment.
Format: 500g pack
Ingredients: Organic spelt flour, water
Varieties used: 100% spelt Triticum Dicoccum
Drying: 8 hours
Countries of origin: Italy
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Going beyond organic: that is the ambitious goal of Girolomoni, the company founded in the hills of the Marche, straddling two regions and driven by a love of the land and its people.Read more
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