Busiate Bio
3,90 €
Libera Terra's Busiate Bio is an organic product made only from durum wheat and water. The durum wheat used to make Busiate Bio is grown in southern Italy, organically harvested when fully ripe between June and July.
46 available
The quality of the wheat, cold milling, bronze drawing and slow, low-temperature drying give this pasta an unmistakable color, taste and texture as well as preserving all its organoleptic characteristics, allowing it to hold and enhance all sauces and dressings.
Busiata is a typical pasta format of western Sicily, probably taking its name from "busa," the knitting needle; to prepare Busiata by hand, in fact, the dough was rolled around the "busa," giving it its characteristic helical shape.
Format: 500g pack
Ingredients: Organic durum wheat semolina, water
Drawing: Bronze
Drying: Slow at low temperature
Origin: Southern Italy
| Weight | 500 g |
|---|---|
| Format | 500 gr |
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Libera Terra
Libera Terra is the agricultural soul of Libera that manages land and structures confiscated from the mafias in Sicily, Calabria, Puglia and Campania, involving other organic farmers in southern Italy in this productive revitalization activity.
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